Aglianico Quirico

  • Pietracupa
  • Campania, Italy

Method & Production

Quirico is simply a young Taurasi. The Aglianico grapes are pressed and fermented in stainless steel. The wine spend 2 months on the lees before being transferred to 2-year-old oak to mature. 

Tasting notes

Gamey, great fruit expression followed by this alluring perfume. Deep, concentrated, mature, and rustic. Very expressive, savory, and earthy.