Chardonnay Passobianco

  • Passopisciaro
  • Sicilia, Italy

Method & Production

From Chardonnay vines are grown on steep terraces, at an altitude of over 1000 meters above sea level, on the northern slopes of Mount Etna. The grapes are carefully selected and hand-harvested. Fermentation in stainless steel for 20 days at 23 degrees c and aging for 18 months in cement vats and large oak barrels. The winery only release the wine after 2 years of refinement in bottle. 

Tasting notes

Fresh, mineral, and aromatic with lots of juicy yellow fruit, citrus flavours, and honey. A slight creaminess, very smooth. Great texture and structure.

Food matching

Excellent with smoked fish