Etna Rosso Passorosso

  • Passopisciaro
  • Sicilia, Italy

Method & Production

Vinification in stainless steel. Ageing for 18 months in large oak. 

Tasting notes

Fruity nose with spicy notes, and an undergrowth like finish. Savoury, elegant, soft, with good persistence.

Food matching

Red meat stew, meat based pasta sauces or grilled meats.