Vinification in stainless steel. Ageing for 18 months in large oak.
Etna Rosso Passorosso
- Passopisciaro
- Sicilia, Italy
Method & Production
Tasting notes
Fruity nose with spicy notes, and an undergrowth like finish. Savoury, elegant, soft, with good persistence.
Food matching
Red meat stew, meat based pasta sauces or grilled meats.