Groppello Riviera del Garda Classico 'San Biagio'

  • Selva Capuzza
  • Lombardia, Italy

Method & Production

From organically cultived vines. Luca Formentini was awarded as Green Winemaker of the Year 2021 by Luca Gardini and Giuliano Ferraro. Manual harvest of the Groppello grapes. Soft pressing. Fermentation in stainless steel using selected yeasts. Six months maturation in stainless steel before bottling, and at least two months bottle refinement. 

Tasting notes

Vibrant and fruit forward. It displays an exuberant nose of small red fruits and a soft yet lively and lingering palate. Fresh and light bodied. 

Food matching

Pairs well with charcuterie and cheese.