From organically cultived vines. Luca Formentini was awarded as Green Winemaker of the Year 2021 by Luca Gardini and Giuliano Ferraro. Manual harvest of the Groppello grapes. Soft pressing. Fermentation in stainless steel using selected yeasts. Six months maturation in stainless steel before bottling, and at least two months bottle refinement.
Specifications
- Label nameGroppello Riviera del Garda Classico 'San Biagio'
- Vintage2022
- Product CodeSE0422
- StyleRed Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyGroppello
- SoilClay and stones
- TrainingGuyot
- Yield (kg/hectare)80.00
- Vine Age15
Vinification
- Alcohol content12.0%
- AgeingStainless steel
- Acidity5
- PH Level3.54
- Residual sugar content2.5
Groppello Riviera del Garda Classico 'San Biagio'
- Selva Capuzza
- Lombardia, Italy
Method & Production
Tasting notes
Vibrant and fruit forward. It displays an exuberant nose of small red fruits and a soft yet lively and lingering palate. Fresh and light bodied.
Food matching
Pairs well with charcuterie and cheese.