The Greco Bianco grapes are hand-harvested. Spontaneous fermentation using indigenous yeasts, in stainless steel. The wine is bottled without clarification or filtration. 

Deep lemon colour with gold highlights; the nose shows intense aromas of ripe citrus, pears, quince, apples. On the palate, the flavours are expressive of aromatic herbs, bergamot and Mediterranean bush. Also salty notes and an impressive savouriness especially at the end. The finish is long and persistent with mineral notes.

Seafood, fried fish, shellfish, and vegetable-based dishes