Manual harvest and selection of the grapes. Gentle whole cluster pressing and clarification of the must. Slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 6-7 months.

“Lagrein is a distinctive indigenous wine. It can be enjoyed as a full-bodied red but also, in the warmer months of the year, as a fruity rosé. Thanks to its fresh and uncomplicated character, the rosé is becoming increasingly popular among wine connoisseurs.” Rudi Kofler

A berry fruit driven nose with notes of raspberry and strawberry with a hint of amarena cherry. The palate is juicy and soft, together with fresh and fruity acidity.

Beef tartare or a delicate carpaccio as well as a vegetable strudel.