Saint-Joseph Blanc 'Grand Angle'

  • Thomas Farge
  • Rhône Valley, France

Method & Production

Made from a selection of Old Marsanne (70%) complemented with Roussanne (30%). 50% of the blend is aged on the lees in 400L barrels for 10 months and the other 50% in stainless steel. 

Tasting notes

It offers a vibrant nose combining white flowers, citrus, and minerals. The palate is driven by vibrant acidity. White fruits, matcha tea, and crushed rocks.