Collines Rhodaniennes Syrah 'Les Jardins de Chavagnac'

  • Thomas Farge
  • Rhône Valley, France

Method & Production

Manual harvest of the organic, estate grown Syrah grapes. 20 days maceration. Fermentation in stainless steel using indigenous yeasts. Eight months maturation in tank before fining and light filtering. 

Tasting notes

On the nose, candied fruit follows through to spicy notes. The palate combines richness and vitality, very well balanced and pleasant tannins.