The best quality Nebbiolo, Croatina, and Vespolina grapes are hand-picked, selected from their Bramaterra parcels in the townships of Villa del Bosco and Brusnengo. Fermentation in stainless steel using selected yeasts. Maturation on the lees for 28 months in 25 hl French oak casks.

Deep in profile, pronounced iron, and mineral notes, with sweet intense fruit with a little rusticity. Savory palate, with red fruits, liquorice, and tea hints. Very interesting and intriguing. Complex, silky and delicious.

Game and red meats