Lessona San Sebastiano allo Zoppo

  • Tenute Sella
  • Piemonte, Italy

Method & Production

Selective harvest and further selective sorting in the cellar. Destemming-crushing. Classic fermentation in stainless steel tanks with pumping over and rack and return. Maceration for around 25 days. Malolactic fermentation the following spring in oak cooperage. Ageing for 24 months in 25 hl Slavonian oak casks and 12 months in Allier oak tonneaux.