Costa Toscana Birillo - Organic

  • Tenuta Marsiliana - Principe Corsini
  • Toscana, Italy

Method & Production

Manual harvest. Fermentation in stainless steel using indigenous yeasts, for 5 to 15 days. Maceration on the skins for 15 days. Malolactic fermentation. 12 - 14 months maturation in used 500L French oak medium toasted tonneaux

Tasting notes

Ruby red, with a bluish hues. A vibrant nose of blackcurrant and mulberry, cherries and violets and a shade of Mediterranean bush. Full and juicy on the palate, with fresh fruit and balsamic notes towards the finish. Lovely balance.

Food matching

Egg pasta with lamb ragout flavored with juniper.