Il Sogno

  • Travaglini
  • Piemonte, Italy

Method & Production

The Nebbiolo grapes are harvested in the first week of October and are left to dry for 100 days. In January the grapes are vinified in steal tanks for 25-30 days at a controlled temperature. The wine is aged for 40 months in 20hl Slavonian oak barrel. And lastly the wine is matured for a further 8 months in bottle pre release. 

Food matching

A great wine to go with red meats, mature cheeses or a little dark chocolate!