Manual harvest of only the tips of the Nebbiolo grape bunches. Gentle pressing, taking just the first press. A traditional method sparklimg wine which sees 48 months of maturation on the lees. 

Straw yellow color. Persistent perlage with fine bubbles. Aromas of pastry, hazelnut cream, and bread crust. Which are joined both on the nose and palate by primary fruit of apple and grapefruit, followed by floral notes.