Manzoni Bianco was bred by Prof. Luigi Manzoni in 1930 at the Oenological School in Conegliano. It is a cross between Riesling and Pinot Bianco.
The grapes are carefully selected and harvested manually. After pressing, the must is transferred to stainless steel tank where it goes through fermentation using selected yeasts. Aging in stainless steel on the fine lees for 8 to 9 months, before bottling and release.