Alcoholic and malolactic fermentation in stainless steel. Maturation on the fine lees for 1 year before bottling.
- Vincent Wengier
- Burgundy, France
Method & Production
Bright gold color. On the nose, you get white peach, citrus, lime, blossom, and almonds. The generous palate is fresh, yet rich, full, and vibrant.
Code: VW0222Please log in to see pricesProduct Fact SheetDetails