Bourgogne Chardonnay

  • Vincent Wengier
  • Burgundy, France

Method & Production

Alcoholic and malolactic fermentation in stainless steel. Maturation on the fine lees for 1 year before bottling. 

Tasting notes

Bright gold color. On the nose, you get white peach, citrus, lime, blossom, and almonds. The generous palate is fresh, yet rich, full, and vibrant.

Food matching

Roast chicken