Alcoholic and malolactic fermentation in stainless steel. Maturation on the fine lees for 1 year before bottling.
- Vincent Wengier
- Burgundy, France
Method & Production
Bright gold color. Floral notes of blossom and hawthorn, are joined by white fruits and delicate minerality. Well-rounded, fresh, and enveloping palate with good concentration.
White meat and fish with butter-based sauces.