Chablis

  • Vincent Wengier
  • Burgundy, France

Method & Production

Alcoholic and malolactic fermentation in stainless steel. Maturation on the fine lees for 1 year before bottling. 

Tasting notes

Bright gold color. Floral notes of blossom and hawthorn, are joined by white fruits and delicate minerality. Well-rounded, fresh, and enveloping palate with good concentration.

Food matching

White meat and fish with butter-based sauces.