Wild elderflower are picked from the hills around Asti, Piedmont. This beautifully fragrant liqueur is produced according to a traditional recipe in which elderflower is infused in alcohol alongside Iris root and other spices. After a period of infusion the elderflower is pressed, afterwhich water and sugar are added to create the resulting liqueur.
Liquore di Sambuco (Elderflower Liqueur)
- Antica Distilleria Quaglia
- Piemonte, Italy
Method & Production
A delicate elderflower liqueur which is soft, sweet and floral.
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