Liquore di Sambuco (Elderflower Liqueur)

  • Antica Distilleria Quaglia
  • Piemonte, Italy

Method & Production

Wild elderflower are picked from the hills around Asti, Piedmont. This beautifully fragrant liqueur is produced according to a traditional recipe in which elderflower is infused in alcohol alongside Iris root and other spices. After a period of infusion the elderflower is pressed, afterwhich water and sugar are added to create the resulting liqueur.

Tasting notes

A delicate elderflower liqueur which is soft, sweet and floral.