Liquore di Rabarbaro (Rhubarb Liqueur)

  • Antica Distilleria Quaglia
  • Piemonte, Italy

Method & Production

Liquore di Rabarbaro is made by the infusian of fresh rhubarb and alcohol for sixty days or more. They then introduce citrus peel and vanilla to the infusion to create this elegant liquore. 

Tasting notes

Delicate, warm and elegant, rich in aromatic nuances typical of the plant. This liquore lends itself well to the preparation of original cocktails.