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Caiaffa
  • Caiaffa Family
  • Caiaffa Bottaia
  • Caiaffa Vigneto
  • Caiaffa Vines
  • Caiaffa Barrels

Producer details

  • Year Established2003
  • Total Hectares Under Vine45
  • Wine makerMarco Caiaffa
Facts

Contact details

Facts

Caiaffa

Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced  ecosystem and work at one with nature.


They are especially protective of the insects which live on and around their vines; they work in harmony with them and have established a symbiotic relationship in which both parties benefit. For the bugs make it possible for micro-oxygenation and provide the means for nutrients needed to make passage through the soil. This is reflective in their branding and their packaging.


Caiaffa is located Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in sea water, which has influenced a very special climate, in abundance of flora and fauna. The soils here are rich in limestone and the vines benefit from the mild Mediterranean weather. Through these wines, you can truly taste the authentic flavour of the land. The grape varieties the estate works with are Primitivo, Negroamaro, Uva di Troia, and Fiano.


Caiaffa’s wines are beautiful examples of the benefits to a harmonic relationship with nature and genuine respect and care for the environment.

All wines by this producer (6)

Details

Producer Fact SheetDetails

(Nero di Troia 2022) "Deep, concentrated ruby. Earthy cherry nose but refined. Gorgeous, lush, polished red fruit with fine, coating tannins." 17 points, Walter Speller, Jancis Robinson.com (March 2024)


(Nero di Troia Lampyris 2019) "Lustrous deep ruby. Edgy spice and red-fruit nose. With a hint of leather – perhaps a touch of brett, but it kind of suits it. Juicy acidity running through bags of rich, sweet, salty fruit. Lots of personality." 17++ points, Walter Speller, Jancis Robinson.com (March 2024)