Cantina Andriano

Cantina Andriano was founded in 1893, which makes it one of the oldest cooperatives in Alto Adige but many experts claim it is the oldest. The village of Andrian is one of the three that can call their wines Terlaner Classico (the other two villages are Nalles and Terlano), a very famous wine in this part of the country coming from the historic growing area.


In 2008, Andriano merged with Cantina Terlano; therefore, all the fruit from Adriano’s approximately 50 hectares is vinified at the Terlano winery under the highly respected winemaking team lead by Rudy Kofler. As a first step, yields were considerably reduced and under the new management the wines have instantly achieved a degree of precision rarely reached in the past with intense mineral character and rich complex fruit. Also the wine’s presentation was completely revamped to reflect the quality of the wines, which tend to be made in a softer, fleshier style than those made at Terlano.


The wines from Cantina Andriano have evolved since establishment. In the words of the estate, the wines ‘reflect our constant quest for new ways to convey time-honored traditions into the present and to preserve them for the future’.

All wines by this producer (4)

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(Pinot Grigio 2017) "This is a stunning pinot grigio for the difficult vintage with a ton of ripe melon, candied orange and just a hint of raisin bread. Ripe, concentrated and mouth-filling, but beautifully balanced with a very long finish that’s deep and lively. Drink or hold" 93 points, James Suckling (November 2018)


(Lagrein Rubeno 2017) "For an early-drinking style of lagrein this shows some class and elegance with fresh herbs, elderberries, lavender and spices. The palate is light to medium in body and blue fruit plays out nicely amid fresh acidity." 91 points, James Suckling (November 2018)