Salcheto

Salcheto is named after the Salcheto stream that runs through this hilly, twenty-one hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. Prugnolo Gentile differs from other Sangiovese clones in Tuscany in that it offers softer, more plum-like flavours than the usual black cherry. If we are allowed a sweeping generalisation, Prugnolo Gentile provides a mid-ground between the robustness of Brunello and the elegance of Chianti.


Under the management of Michele Manelli, Salcheto has become the epitome of environmental efficiency. It is the first estate in the whole of Italy to be fully self sustainable and their energy independent cellars are a model of innovation and efficiency. Even the bottles they use are the lightest and most economically friendly bottles available!


All Salcheto’s wines are made without the use of sulphites and fermented using indigenous yeasts. The Vino Nobile’s are made from 100% Prugnolo Gentile, while their Chianti contains Prugnolo Gentile, Canaiolo and Mammolo. And more recently they have released a range of natural wines under the label ‘Obvius’. Salcheto’s range all share accuracy, a great deal of finesse and great drinkability. 

All wines by this producer (8)

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(Vino Nobile di Montepulciano 2014) "This round version is laced with cherry, spice, leather earth and tobacco flavors. Shows grip on the finish and sweet fruit and freshness in the end." 90 points, Bruce Sanderson, Wine Spectator (January, 2017)

"The 2012 Salco, 100% Prugnolo Gentile from the estate's oldest vines, is another wine that exudes depth. Dark red cherry, plum, scorched earth, licorice and dark spices infuse this intense, strapping Vino Nobile. Some rough edges remain, but there is certainly no shortage of either intensity or personality." 92 points, Antonio Galloni, Vinous (November, 2016)


(Vino Nobile di Montepulciano 2014) "Tre Bicchieri" prize, Guida Vini d'Italia 2018, Gambero Rosso