Beaujolais Chiroubles 'Le Rêve'

  • Domaine Azzara
  • Beaujolais, France

Method & Production

Hand harvested, estate grown Gamay grapes from Chiroubles. 15 days maceration, fermentation using indigenous yeasts in stainless steel. “Le Rêve” is aged for 15 months in oak barrels. Two months bottle refinement before release.