From time immemorial, the Indians knew of the curative properties of cinchona bark, which was later exported to Europe and became known for its fever reducing and anti-malarial properties. In 1884 the expert botanist Dr Giuseppe Clementi began producing his own personal Antico Elixir di China (pronounced 'Kina') and the recipe has remained a closely guarded family secret ever since.

Over the years, this historic pharmacy in northern Tuscany has suffered a severe earthquake and a war bombing where most equipment and historic books were lost. Nevertheless, the pharmacy has been lovingly restored to its traditional charm with the family winning a multitude of awards for China, including the first official recognition for a cinchona elixir.