La Chablisienne

La Chablisienne, founded in 1923, has been at the vanguard of the modern co-operative movement and has challenged the assumption that big (250,000 bottles/year) cannot be beautiful. Over the years, La Chablisienne has given birth to a series of wonderful, age worthy wines that have positioned the estate at the top of the cooperative wine quality hierarchy; indeed, there are fewer cooperatives anywhere that make better wines than La Chablisienne. The grapes come from 300 winegrowers in the region and are vinified under the talented eye of Vincent Bartement, who yet again, has secured La Chablisienne the award of IWSC French Wine Producer of the Year 2018.

A signature characteristic of La Chablisienne is a mosaic of climates, or vineyard plots, making it one of the few sources from which wine lovers can truly taste the differences between the various premier cru and Grand Cru sites. The wines are made from a single grape variety, Chardonnay; therefore, the differences between the wines express phenomenal terroir diversity. The unique soils, specifically Kimmeridgian soils, and microclimates of Chablis prove an ideal place for Chardonnay cultivation. Here mineral examples are produced, as well as, wines of superb finesse unmatched by any other Chardonnay in the world. La Chablisienne’s range of Chablis offerings cover the full spectrum from Petit Chablis’ to Grand Crus. Their quality is consistently outstanding. They have established themselves as the benchmark for Chablis producers and the bar continues to be raised: we are delighted to be appointed as one of their UK distributors.

All wines by this producer (2)


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(Chablis Grand Cru Les Preuses 2014) "It's a dense and beautiful wine with an immediately welcoming bouquet of ripe but balanced grapes. A marvellous mouthful of balanced fruit opens out to an exquisite finish flooded with hay, honey and salted lime." Gold, 96 points, Decanter World Wine Awards

(Chablis Fourchaume 1er Cru 2018) “Bracing aromas of lime and grapefruit pith gain ripeness and roundness on the palate of this wine, gearing towards sunnier tones of Meyer lemon and tart tangerine. Crystalline to the core, this full-bodied but mineral Chablis should drink at peak through 2030.” 93 points, Anna Lee C. Iijima, Wine Enthusiast (November 2021)