Located on the northern slopes of Mount Etna, Passopisciaro is a pioneering project from acclaimed winemaker Andrea Franchetti, the sequel to that of his iconic Super Tuscan estate, Tenuta di Trinoro. Few places are more fascinating in terms of terroir than Etna, and Passopisciaro, alongside a handful of other producers, are responsible for the renaissance of this unique and truly expressive land.

In 2000, Franchetti took a trip to Sicily, where he came across some very old, abandoned vineyards, on the northern side of the active volcano. An infallible eye for potential and his venturous nature led him to purchase the dilapidated property, setting out to revive the neglected Nerello Mascalese vines, re-build the cellar and establish new plantings of international varieties (which has long been his passion); Petit Verdot, Cesenese di Affile and Chardonnay. Today, they have 24 hectares of low yielded vines, grown on steep terraces of mineral rich volcanic subsoil, at a considerably high-altitude of over 1000 meters above sea level. Amongst the first to realise the areas potential, Franchetti became part of the creation and promotion of the concept of Contrada wines, a quality system which follows the model of the Burgundy cru, and reflects the many individual personalities of Etna - part of what has transformed this once over-looked region.

Passopisciaro produce five Contrada wines from their top single vineyard sites; Chiappemacine, Rampante, Porcaria, Guardiola and Sciaranuova. In addition to their two hallmark house styles, Passorosso a blend of Nerello Mascalese from different altitudes and terroirs, and Passobianco which is 100% Chardonnay. Through terroir driven, quality focussed winemaking, Andrea Franchetti makes distinctive wines of immaculate structure and elegance, which stay true to the typicity of this expressive and energetic terroir. Some of the very best examples coming from Etna, they have received critical acclaim from top critics across the world. This dynamic winemaker has done it once again, another incredible success story under his belt.

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"Andrea Franchetti was not satisfied with only producing deep wines in his Tuscan estate Tenuta di Trinoro. He has therefore decided to repeat this success with Passopisciaro. These new wines are simply breathtaking." Robert Parker